Help protect the places we love, the values we share
In our emails, sent once or twice a week, you'll receive:
• alerts on new threats to New Mexico's environment
• opportunities to join other New Mexicans on urgent actions
• updates on the decisions that impact our environment
• resources to help you create a cleaner, greener future
Sixty-five chefs, restaurant owners and other culinary leaders joined us to launch the Bee Friendly Food Alliance. Through the Alliance, chefs and restaurateurs are calling attention to the importance of bees to our food supply, the dramatic die-off of bee populations, and the need to protect our pollinators. LEARN MORE.
America can address our largest environmental challenges by shifting to 100 percent renewable energy. Renewable energy makes us safer and healthier, protecting our communities from global warming and from hazardous air pollution. Renewable energy reduces the need for dangerous and destructive practices like shipping explosive fuels through our cities, fracking for gas near our water supplies, or razing our mountains to dig up dirty coal.
Wind, solar, and other renewable sources now make up just about 10 percent of New Mexico’s and the nation’s energy mix, but transitioning to 100 percent clean energy is both necessary and feasible, experts said today.
Our new interactive extreme weather map shows weather-related disasters in the United States over the last five years and tells the stories of the people and communities who have endured some of those disasters and other extreme weather events.
Tyson Foods, Inc. is “one of the world’s largest producers of meat and poultry.” The company’s pollution footprint includes manure from its contract growers’ factory farm operations, fertilizer runoff from grain grown to feed the livestock it brings to market as meat, and waste from its processing plants.